Expo Fresh tomatoes are TASTY, NUTRICIOUS AND RESPECTABLY FRESH!
For over 60 years, Expo Fresh has provided customers with premium-quality Vine Ripe Tomatoes. In recent years,
the rapid growth of the shade-house tomato industry has become a priority for Expo Fresh growers.
Today, we can proudly say, that over 80% of our tomatoes are grown in shade-houses which ensures the highest quality product, while minimizing the use of chemicals and pesticides.
Cherry tomatoes are a popular variety of tomato all over the world. They can be found in a wide assortment of dishes.
They tend to be smaller and sweeter than conventional tomatoes.
Cherry tomatoes can be used in many different recipes. They are excellent in salads and other appetizers, and can be used whole or halved.
May to December
Roma tomatoes are firm and contained less water and few seeds than other tomato varieties. They have meaty flesh
and are relatively easy to peel, which makes them ideal for cooking and processing. Because they are thick and contain
fewer seeds than other tomato variants, Roma tomatoes are a favorite for pasta sauces.
June to December
Traditionally, this tomato is the most uniform in size and shape. Often referred to as “Beefsteak tomatoes” or “Slicing tomatoes”.
They are easily identifiable because they are large, round, and red. Expo Fresh beefsteak tomatoes can also weigh up to two pounds.
September to December
In the effort to produce quality product consistently, Expo Fresh growers have developed 2.5 acres with the latest technology
for the production of grafted seedling. Expo Fresh strives for a plant that will not only survive but only perform vigorously in the field.
Expo Fresh has been concerned about implementing the latest technology for the production of tomato.
Plants grown in the protective atmosphere of the nursery develop faster and more efficient. In the Nursery, we provide the most
suitable water conditions for the development of the plant at each stage of the process.
In the planting area, we have an automated seeder and four germination chambers with temperature
and humidity controlled independently. We also have a desalination plant, wich allows us to have the best water quality
for the propagation of seedlings. A special area for the graft with air conditioning, humidifier, and special lamps as well as five cameras
are part of the equipment that allows us to produce seedling of excellent quality.
BENEFITS OF TRANSPLANTING
Give top field performance in yield and quality.
Increase disease resistance and soil pest.
Extend production cycle.
Better tolerance to abiotic stress.
More efficient use of water nutrients and crop protection chemicals.
Better use and development of fertilization.
Tomatoes are some of the most popular plants used in worldwide food preparation.
They can be combined with many dishes and are extremely beneficial for your health.
With a high content of vitamins and antioxidants, tomatoes are a healthy part of the diet.
Some reasons to include tomatoes in your diet:
Tomatoes are a rich source of vitamins A and C, and have useful amounts of potassium, manganese and folate.
Tomatoes contain a potent antioxidant, called lycopene, which some scientific studies suggest may help reduce the risk of certain diseases including cancer and heart disease.
Tomatoes are naturally low in sodium, saturated fat, cholesterol and calories.
One serving of tomatoes gives you 2 grams of fiber, which is 7% of the daily recommended amount. Tomatoes also have a relatively high water content, which makes them a filling food.