Expo Fresh wants to share with their customers delicious creations prepared by some of Mexico’s most important chefs that started the Baja Med movement eight years ago when they formed the Baja California Chef’s association.
Our goal is to give an impression of what is Baja California for people who visit us for the first time and test
our foods acquire a kind of summary of what awaits them in the region.
Chef Diego Hernandez - Corazón de Tierra
Recently listed as "one of the top 50 restaurants in Latin America" Chef Diego Hernandez is presenting some
fresh recipes for Expo Fresh.
The list of top 50 restaurants in Latin America can be found at:
Chef Diego Hernandez
La Villa del Valle, El Valle, Guadalupe
+52 01 646 156 80 30
In recent years, a group of chefs in Baja have created the concept of the BAJA MED cuisine: a blend of Mexican,
Mediterranean and Oriental influences. Their cuisine is based on fresh local produce from the region.
This concept has been driven by local chefs who are now being recognized all over the world.
International chefs from suc as Anthony Bourdain the TV Show “No Reservations,” have started to visit Baja restaurants.
He recently named Baja Cuisine as the “New Tuscany”:
Look at our recipe's books at: