Baja Med Style Cuisine

Expo Fresh wants to share with their customers delicious creations prepared by some of Mexico’s most important chefs that started the Baja Med movement eight years ago when they formed the Baja California Chef’s association.


Baja Cuisine

Our goal is to give an impression of what is Baja California for people who visit us for the first time and test
our foods acquire a kind of summary of what awaits them in the region.
Chef Diego Hernandez - Corazón de Tierra

Recently listed as "one of the top 50 restaurants in Latin America" Chef Diego Hernandez is presenting some
fresh recipes for Expo Fresh.

The list of top 50 restaurants in Latin America can be found at:

Chef Diego Hernandez
La Villa del Valle, El Valle, Guadalupe
+52 01 646 156 80 30

In recent years, a group of chefs in Baja have created the concept of the BAJA MED cuisine: a blend of Mexican,
Mediterranean and Oriental influences. Their cuisine is based on fresh local produce from the region.
This concept has been driven by local chefs who are now being recognized all over the world.

International chefs from suc as Anthony Bourdain the TV Show “No Reservations,” have started to visit Baja restaurants.
He recently named Baja Cuisine as the “New Tuscany”:

"I was impressed with the do-it-yourself attitude of the chefs, they are cooking and innovating as they can for the Mexican customers."

"Parts of Baja, Mexico are starting to remind me of Tuscany"

"There is an incredible culinary scene happening over there in a time where the industry of tourism has been devasted"

"Just a two-hour drive south of San Diego across the Mexican border lies a peaceful"

"Baja California valley brimming with ripened graped, delicious wines and gourmet cuisine concocted
from the freshest of fresh local ingredients"

Source: A Taste Of Mexico's Wine Country. Forbes Travel Guide.



Look at our recipe's books at: